Architects and designers Jonas Bjerre-Poulsen and Kasper Rønn bring the elegant simplicity of the Scandinavian design tradition to the table with their stackable cookware series for Menu. This 4-piece grouping combines the luxurious Carving Set and the stylish Serving Set in one ensemble. Use the bamboo cutting board with its discreet center opening to allow liquids and juices to drip down into the tray and not onto the table. Place the cooling pad in the black melamine tray, then place the white porcelain dish on top to attractively keep foods chilled while serving. Or use the tray and dish separately for handling larger culinary presentations. When not in service all four pieces are compactly stacked within the serving tray for maximum space saving.
Winner of a prestigious 2009 Red Dot Design Award. Available in 9 in. and 14 in. diameter sets (22.8 and 35.5 cm).